[January Kaiseki] ~Manryo~ 9 dishes including king crab and Shogoin daikon tempura, 18,000 yen (tax included)
18000 yen(Tax included)
Tax and service charges included
- 9items
- 2persons-
We offer colorful banquet dishes that evoke the seasons.You can enjoy dishes such as fugu dobinmushi and king crab and Shogoin daikon tempura.A luxurious banquet meal made with an abundance of seasonal ingredients.Please enjoy to your heart's content.
Course menu
[First Entry]
Grilled giant clam with Yorozu vinegar and crab sushi
Kombu with roe, Japanese radish, black soybean pine needles
[Soup]
Fugu earthenware pot
[Sashimi]
Assortment of 5 kinds of seasonal sashimi
【pottery】
Japanese Black Beef Sirloin Marinated in Miso
King crab and Shogoin daikon radish tempura
[Small pot]
Yellowtail shabu-shabu hotpot
[Ryuwan]
White miso sauce
[Scented food]
Assortment of three types
【Meal】
Sea bream yuzu kamanmeshi or four kinds of nigiri sushi
[Water]
Minato special dessert
- Reservation reception time
- 11:30~20:00
- Available days for reservation
- Monday to Sunday, holidays, days before holidays
- Length of stay
- 2 hours
- Reservation deadline
- Until 9:00 on the day of your visit
2025/01/15 update
