![[March and April] ~ Japanese-style French Kaiseki ~ A course where you can enjoy artistic dishes that highlight delicate techniques and gorgeousness](https://cdn.r-corona.jp/prd.rb.r-corona.jp/assets/site_files/rumlw2b9/53056654/s0lk_w435h435.png)
[March and April] ~ Japanese-style French Kaiseki ~ A course where you can enjoy artistic dishes that highlight delicate techniques and gorgeousness
9000 yen(Tax included)
Tax and service charges included
- 6items
- 2persons-
A special "Japanese-style French Kaiseki" meal that combines a Japanese kaiseki with a French touch. Enjoy Spanish mackerel and domestic beef sirloin steak grilled on a teppanyaki grill.A luxurious banquet meal made with an abundance of seasonal ingredients.Please enjoy to your heart's content.
Course menu
*The contents will change according to the season.The photograph is an image.
[March and April]
○ Appetizers
Cru of abalone, Firefly squid salad, Shrimp cream croquette
Sakura shrimp and taro dengaku
○Soup
Sakura snapper and clams in acquapazza style, served with chawanmushi
○Fish dishes
Spanish mackerel and spring cabbage with burnt butter sauce and chumichurri-style accompaniment
○Meat dishes
Domestic beef sirloin grilled on a ceramic plate with Japonaise sauce
Ponzu Grilled Vegetables
Meals
Sea bream broth chazuke
○ Dessert
Minato special dessert
*Options Menu*
Fish dish: Change Spanish mackerel to spiny lobster...+2,000 yen
Meat dish: Change domestic beef sirloin to Japanese black beef fillet...+1,800 yen
Add butter sauteed abalone...+1,800 yen
- Reservation reception time
- 11:30~20:00
- Available days for reservation
- Monday to Sunday, holidays, days before holidays
- Length of stay
- 2 hours
- Reservation deadline
- Until 9:00 on the day of your visit
Coupons that can be used with this course
2025/03/21 update
