![[March and April] ~ Japanese-style French Kaiseki ~ A harmonious blend of Japanese aesthetics and French elegance *Reservations required for lunch only](https://cdn.r-corona.jp/prd.rb.r-corona.jp/assets/site_files/rumlw2b9/53056657/7j2f_w435h435.jpg)
[March and April] ~ Japanese-style French Kaiseki ~ A harmonious blend of Japanese aesthetics and French elegance *Reservations required for lunch only
15000 yen(Tax included)
Tax and service charges included
- 7items
- 2persons-
A special "Japanese-style French Kaiseki" meal that incorporates French essence into a Japanese kaiseki dinner. You can enjoy Aburame and Kuroge Wagyu fillet steaks.A luxurious banquet meal made with an abundance of seasonal ingredients.Please enjoy to your heart's content.
Course menu
*The contents will change according to the season.The photograph is an image.
[March and April]
○ First
Steamed abalone with spring vegetable jelly and cherry blossom scent
○ Appetizers
Cru of abalone, Firefly squid salad, Shrimp cream croquette
Sakura shrimp and taro dengaku
○Soup
Sakura snapper and clams in acquapazza style, served with chawanmushi
○Fish dishes
Fried eggs and spring cabbage with burnt butter sauce and chumichurri-style accompaniment
○Meat dishes
Wagyu beef fillet steak with Japonaise sauce
Ponzu Grilled Vegetables
Meals
Hitsumabushi eel from Isshiki
○ Dessert
Minato special dessert
*Options Menu*
Fish dish: Change fried lobster to spiny lobster...+1,500 yen
Meat dish: Add butter sauteed abalone...+1,800 yen
- Reservation reception time
- 11:30~20:00
- Available days for reservation
- Monday to Sunday, holidays, days before holidays
- Length of stay
- 2 hours
- Reservation deadline
- Until 9:00 on the day of your visit
Coupons that can be used with this course
2025/03/21 update
