![[April Kaiseki] ~Yamabuki~ Enjoy seasonal spring ingredients and Sakuradai (cherry blossom sea bream) *Reservation required](https://cdn.r-corona.jp/prd.rb.r-corona.jp/assets/site_files/rumlw2b9/53056662/d104_w435h435.jpg)
[April Kaiseki] ~Yamabuki~ Enjoy seasonal spring ingredients and Sakuradai (cherry blossom sea bream) *Reservation required
13000 yen(Tax included)
Tax and service charges included
- 9items
- 2persons-
We offer colorful banquet dishes that evoke the seasons.You can enjoy grilled abura-me rapeseed and steamed cherry sea bream and spring vegetables in sake.A luxurious banquet meal made with an abundance of seasonal ingredients.Please enjoy to your heart's content.
Course menu
[April Yamabuki Kaiseki]
○ First
Cherry blossom tofu, firefly squid with kinome miso sauce
○ Lid
Sakura snapper and clams, seasoned with tide
○ Sashimi
Assortment of three kinds of seasonal sashimi and first bonito flakes
○ Grilled hassun
Grilled oily rapeseed Grilled black beef and bamboo shoots
Deep-fried whitebait, dancing rainbow trout, sea bream temari sushi
Steamed salted beans with baby sea bream and butterbur
○Unit
Sakura snapper and spring vegetables steamed in sake with chirizu
〇Keeping bowl
Clams with red miso
Meals
Rice cooked in a pot with sakura shrimp and bamboo shoots
*You can change to a four-piece sushi platter for an additional 1,000 yen.
○Assortment of three kinds of pickles
○Water
Minato special dessert
- Reservation reception time
- 11:30~20:00
- Available days for reservation
- Monday to Sunday, holidays, days before holidays
- Length of stay
- 2 hours
- Reservation deadline
- Until 9:00 on the day of your visit
Coupons that can be used with this course
2025/03/21 update
