![[April Kaiseki] ~Suiren~ Enjoy seasonal spring ingredients and Japanese Black Beef Sirloin *Reservation required](https://cdn.r-corona.jp/prd.rb.r-corona.jp/assets/site_files/rumlw2b9/53056662/d104_w435h435.jpg)
[April Kaiseki] ~Suiren~ Enjoy seasonal spring ingredients and Japanese Black Beef Sirloin *Reservation required
18000 yen(Tax included)
Tax and service charges included
- 10items
- 2persons-
We offer colorful banquet dishes that evoke the seasons.You can enjoy grilled kinki rapeseed and seared Japanese black beef sirloin.A luxurious banquet meal made with an abundance of seasonal ingredients.Please enjoy to your heart's content.
Course menu
[April: Suiren Kaiseki]
○ First
Yozakura tofu and first bonito tuna
Survival
Firefly squid stone-grilled
○ Sashimi
Assortment of four kinds of seasonal sashimi
○ Lid
Lobster and clams with spring vegetable sauce
○ Grilled hassun
Grilled kinki with rapeseed, deep-fried white fish and bamboo shoots in oil
Dancing rainbow trout, sea bream temari sushi, steamed salted beans
○ Appetizers
Grilled Japanese Black Beef Sirloin with Japonaise Sauce and Grilled Vegetables
○Tome Bowl
Lobster with red miso sauce
Meals
Rice cooked with sakura shrimp and bamboo shoots or four kinds of nigiri sushi (with red miso soup)
○Assortment of three kinds of pickles
○Water
Minato special dessert
- Reservation reception time
- 11:30~20:00
- Available days for reservation
- Monday to Sunday, holidays, days before holidays
- Length of stay
- 2 hours
- Reservation deadline
- Until 9:00 on the day of your visit
Coupons that can be used with this course
2025/03/21 update
