![[April Lunch Kaiseki Course] ~ Gekka ~ Enjoy seasonal spring ingredients and Sakura sea bream hotpot *Reservation required](https://cdn.r-corona.jp/prd.rb.r-corona.jp/assets/site_files/rumlw2b9/53056662/d104_w435h435.jpg)
[April Lunch Kaiseki Course] ~ Gekka ~ Enjoy seasonal spring ingredients and Sakura sea bream hotpot *Reservation required
8500 yen(Tax included)
Tax and service charges included
- 9items
- 2persons-
We offer colorful banquet dishes that evoke the seasons.You can enjoy grilled Spanish mackerel with rapeseed and a small hotpot of cherry sea bream and spring vegetables.A luxurious banquet meal made with an abundance of seasonal ingredients.Please enjoy to your heart's content.
Course menu
[April Gekka Kaiseki Course]
○ First
Cherry blossom tofu, firefly squid with kinome miso sauce
○ Sashimi
Assortment of three kinds of seasonal sashimi
○ Rice cooked in soy sauce
Boiled bamboo shoots in oil, sea bream roe, butterbur, yuba (tofu skin), cherry blossom gluten
○ Grilled hassun
Grilled Spanish mackerel with rapeseed, fried white fish with white fan, first bonito tuna
Dancing rainbow trout, sea bream temari sushi, steamed salted beans
○Small pot
Small pot of Sakura snapper and spring vegetables
○Tomewan
Clams with red miso
Meals
Rice cooked in a pot
*For an additional fee of 1,200 yen, you can change your order to rice cooked with sakura shrimp and bamboo shoots or a platter of four kinds of nigiri sushi (with red miso soup).
○Assortment of three kinds of pickles
○Water
Minato special dessert
- Reservation reception time
- 11:30~13:00
- Available days for reservation
- Monday to Sunday, holidays, days before holidays
- Length of stay
- 2 hours
- Reservation deadline
- Until 9:00 on the day of your visit
Coupons that can be used with this course
2025/03/21 update
