割烹　みなと　

*The contents will change according to the season.The photograph is an image.

[July August]

〇 First

Saimaki shrimp and summer vegetables with Junsai jelly

〇Appetizer

Grilled swordfish with vinegared miso sauce, fig sesame cream, Shinmaruju Toganoni

Coconut tofu, smoked salmon trout and cucumber roll

〇Fish dishes

Grilled sea bass with herbs and corn sauce

〇Meat dishes

Beef loin steak with garlic sauce

Sansho ponzu sauce, rock salt, grilled vegetables

Meals

Three kinds of colorful temari sushi and beef okowa bamboo leaf roll with red miso soup

Water

Minato special dessert

*Options menu

*You can change to the following menu for an additional fee.

〇Fish dishes

・Change sea bass to lobster (+1,200 yen)

〇Meat dishes

・Change beef loin to Japanese black beef fillet (+2,200 yen)

・Add butter sauteed abalone (+1,800 yen)