[July and August] ~Japanese-style French Kaiseki~ Shizuku<SHIZUKU> An artistic course that highlights delicate techniques and splendor

[July and August] ~Japanese-style French Kaiseki~ Shizuku<SHIZUKU> An artistic course that highlights delicate techniques and splendor

9000 yen(Tax included)

Tax and service charges included

  • 6items
  • 2persons-

A special "Japanese-style French Kaiseki" that incorporates French essence into a Japanese kaiseki meal.A luxurious kaiseki meal made with an abundance of seasonal ingredients.Please enjoy to your heart's content.

Course menu

*The contents will change according to the season.The photograph is an image

[July August]

〇Appetizer

Grilled swordfish with vinegared miso sauce, fig sesame cream, Shinmaruju Toganoni

Coconut tofu, smoked salmon trout wrapped in cucumber, fried lotus root with mustard

〇Soup

Senshu water eggplant and Awaji onion vichyssoise, two-layered

〇Fish dishes

Grilled sea bass with herbs and corn sauce

〇Meat dishes

Domestic beef sirloin grilled on a ceramic plate with garlic sauce

Sansho ponzu sauce, rock salt, grilled vegetables

Meals

Three kinds of colorful temari sushi and beef okowa bamboo leaf roll with red miso soup

Water

Minato special dessert

*Options menu

*You can change to the following menu for an additional fee.

〇Fish dishes

・Change sea bass to lobster (+1,200 yen)

〇Meat dishes

・Change domestic beef sirloin to Japanese black beef fillet (+1,800 yen)

・Add butter sauteed abalone (+1,800 yen)

Reservation reception time
11:30~20:00
Available days for reservation
Monday to Sunday, holidays, days before holidays
Length of stay
2 hours
Reservation deadline
Until 9:00 on the day of your visit

2025/07/07 update