割烹　みなと　

[July August]

〇 First

Saimaki shrimp and summer vegetables with Junsai jelly

〇Appetizer

Densuke seared conger eel with vinegared miso sauce, fig sesame cream, Shinmaruju Toganoni

Coconut tofu, fried lotus root with mustard, smoked salmon trout and cucumber rolls

〇Soup

Senshu water eggplant and Awaji onion vichyssoise, two-layered

〇Fish dishes

Grilled grunt with herbs and corn sauce

〇Meat dishes

Domestic beef fillet steak with garlic sauce

Sansho ponzu sauce, rock salt, grilled vegetables

Meals

Three kinds of colorful temari sushi and beef okowa bamboo leaf roll with red miso soup

Water

Minato special dessert

*Options menu

*You can change to the following menu for an additional fee.

〇Fish dishes

・Change Isaki to lobster (+1,000 yen)

〇Meat dishes

・Change domestic beef fillet to Japanese black beef fillet (+1,500 yen)

・Add butter sauteed abalone (+1,800 yen)