[July Kaiseki Lunch Course] ~ Gekka ~ Enjoy seasonal ingredients

[July Kaiseki Lunch Course] ~ Gekka ~ Enjoy seasonal ingredients

8500 yen(Tax included)

Tax and service charges included

  • 9items
  • 2persons-

A seasonal kaiseki meal using ingredients from each season.We offer a menu that changes monthly, carefully selecting the most delicious seasonal ingredients.

Course menu

[July]

〇 First

Corn tofu jelly with dried whale miso

〇 Sashimi

Assortment of three kinds of seasonal sashimi

Lid

Winter melon simmered in eight directions, Tiger prawn, Small round potato, Red Manganji pepper, Needle myoga

〇Yaki Hassun

Grilled sea bass with aromatic miso, fried dried sweetfish, figs with sesame cream, mustard lotus root, dengaku skewers

Conger eel sushi roll with edamame

〇Snacks

Domestic Sirloin Grilled on a Ceramic Plate with Sansho Ponzu Sauce

Kinzanji Miso Rock Salt

Bowl

Red miso sauce

*Pickles

Assortment of three types

Meals

Rice cooked in a pot

*You can change to corn rice pot for an additional 1,200 yen.

Water

Minato special dessert

Reservation reception time
11:30~14:00
Available days for reservation
Monday to Sunday, holidays, days before holidays
Length of stay
2 hours
Reservation deadline
Until 17:00 the day before your visit

2025/07/07 update