割烹　みなと　

*The contents will change according to the season.The photograph is an image.

[September and October]

〇 First

Ensemble of seared dried bonito and avocado with persimmon vinegar and foie gras wasabi sauce

〇Appetizer

Matsutake mushroom and golden bellflower salad, Nanking cheese croquettes, celeriac wrapped in prosciutto,

Sweetfish confit, Pacific saury sushi

〇Fish dishes

Autumn eggplant and Norwegian salmon, lightly smoked and seasoned with Rikyu sauce

〇Meat dishes

Beef loin steak, Japone sauce, salted kelp, grilled vegetables

Meals

Chestnut rice with porcini mushroom sauce

* Dessert

Minato special dessert

*Options menu

*You can change to the following menu for an additional fee.

〇Fish dishes

・Change Norwegian salmon to spiny lobster (+1,800 yen)

〇Meat dishes

・Add butter sauteed abalone (+1,800 yen)

・Change beef loin to Japanese Black beef fillet (+2,200 yen)