割烹　みなと　

*The contents will change according to the season.The photograph is an image

[September and October]

〇Appetizer

Matsutake mushroom and golden bellflower salad, Nanking cheese croquettes, celeriac wrapped in prosciutto,

Sweetfish confit, Pacific saury sushi

〇Soup

Beef tongue stew wrapped in pie

〇Fish dishes

Autumn eggplant and Norwegian salmon, lightly smoked and seasoned with Rikyu sauce

〇Meat dishes

Domestic beef sirloin grilled on a ceramic plate with Japone sauce, salted kelp, and grilled vegetables

Meals

Chestnut rice with porcini mushroom sauce

* Dessert

Minato special dessert

*Options menu

*You can change to the following menu for an additional fee.

〇Fish dishes

・Change sea bass to lobster (+1,200 yen)

〇Meat dishes

・Add butter sauteed abalone (+1,800 yen)

・Change domestic beef sirloin to Japanese Black beef fillet (+1,800 yen)