割烹　みなと　

[September and October]

〇 First

Ensemble of seared dried bonito and avocado with persimmon vinegar and foie gras wasabi sauce

〇Appetizer

Matsutake mushroom and golden bellflower salad, sweetfish confit, celeriac wrapped in prosciutto,

Pacific saury sushi, dried fig and cream cheese monaka

〇Soup

Beef tongue stew wrapped in pie

〇Fish dishes

Autumn eggplant and Norwegian salmon, lightly smoked and seasoned with Rikyu sauce

〇Meat dishes

Domestic beef fillet steak, Japone sauce, salted kelp, grilled vegetables

Meals

Chestnut steamed rice with porcini mushroom sauce and truffle

* Dessert

Minato special dessert

*Options menu

*You can change to the following menu for an additional fee.

〇Fish dishes

・Change Norwegian salmon to spiny lobster (+1,800 yen)

〇Meat dishes

・Change domestic beef fillet to Japanese black beef fillet (+1,500 yen)

・Add butter sauteed abalone (+1,800 yen)