割烹　みなと　

*The contents will change according to the season.The photograph is an image

[September and October]

〇 First

Ensemble of seared dried bonito and avocado with persimmon vinegar and foie gras wasabi sauce

〇Appetizer

Matsutake mushroom and golden bellflower salad, sweetfish confit, celeriac wrapped in prosciutto,

Pacific saury sushi, dried fig and cream cheese monaka

〇Soup

Beef tongue stew wrapped in pie

〇Fish dishes

Instantly smoked autumn eggplant and spiny lobster with Rikyu sauce

〇Meat dishes

Domestic beef fillet steak, Japone sauce, salted kelp, grilled vegetables

Meals

Isshiki eel hitsumabushi

* Dessert

Minato special dessert

*Options menu

*You can change to the following menu for an additional fee.

〇Meat dishes

・Add butter sauteed abalone (+1,800 yen)