割烹　みなと　

[September: Osmanthus Kaiseki]

〇 First

Blue crab and grilled matsutake mushrooms in a dipping sauce with Tosa vinegar jelly

Lid

Remnants of conger eel tempura

〇 Sashimi

Assortment of four kinds of seasonal sashimi

〇Yaki Hassun

Grilled barracuda with yuan sauce, roasted chestnuts simmered in brandy, millet gluten with dengaku sauce, thick omelet,

Purple hooded sushi, abalone with millet tortoiseshell sauce, seared sardine sushi

〇Snacks

Wagyu beef sirloin and sea urchin hotpot

Bowl

Red miso sauce

*Pickles

Assortment of three types

Meals

Colorful mushroom and butter rice pot

*You can change to a platter of four kinds of nigiri sushi for an additional 1,000 yen.

Water

Minato special dessert