割烹　みなと　

*The contents will change according to the season.The photograph is an image.

[November December]

〇First

Grilled scallops and cheese tofu with citrus jelly and basil dressing

〇Appetizer

Persimmon and white dressing, seared yellowtail salad, Tobiara chrysanthemum sushi

Iberian pork pate en croute, Karasenju capellini

Fish dishes

Sautéed Pacific cod and cod milt with turnip, white miso and butter sauce

〇Meat dishes

Beef loin steak with Japanese onion sauce

Grilled vegetables

〇Meals

Grilled Norwegian salmon and porcini mushroom porridge

〇Water

Minato special dessert

*Options menu

*You can change to the following menu for an additional fee.

Fish dishes

・Change cod to spiny lobster (+2,500 yen)

〇Meat dishes

・Change beef loin to Japanese Black beef fillet (+2,200 yen)

・Add butter sauteed abalone (+1,800 yen)