割烹　みなと　

*The following is an example of the menu.

〇First

Crab meat, large yam log, avocado yolk vinegar

Whale sashimi, roe, Kyoto mizuna, sandfish nanbanzuke

〇Bowl

Sweet Snapper, Semba Style

Hishigiku Tanabe radish, abalone mushroom, knotted carrot, grilled greens, vine leaves, sudachi orange

〇 Sashimi

Assortment of four kinds of seasonal fish with various garnishes

〇Yaki Hassun

Golden simmered tiger prawns in Kyoto style, persimmons, frosted chrysanthemum greens, colorful paprika

Dried barracuda, sake kasu sauce, scallops, grilled lily roe with butter, brown yellowtail and sea cucumber

Checkered Oribe Maruju, Aomi radish, fallen egg

〇Strong side dish

Wagyu sirloin marinated in soy sauce and koji

Low-temperature cooked vegetables

〇Meals

Lily root rice cooked in a pot

Topped with fresh sea urchin and served with cracked tea

〇Water

Pastry chef's special dessert

Zenzai Salted Kelp

*Options menu

*You can change to the following menu for an additional fee.

Fish dishes

・Change prawns to live spiny lobster (+4,000 yen)

〇Meat dishes

・Change from Wagyu sirloin to Wagyu fillet (+1,500 yen)

・Add butter sauteed abalone (+1,800 yen)