割烹　みなと　

*The contents will change according to the season.The photograph is an image.

[March and April]

〇First

Black sesame tofu with spring vegetable jelly and cherry blossom scent

〇Appetizer

Marinated abalone with young shoot jelly, firefly squid with Japanese dressing

Taranosprouts and bamboo shoots beignets with dashi salt, broad bean monaka, cream cheese, dried strawberries

Taro miso dengaku

Fish dishes

Spanish mackerel and spring cabbage with the aroma of kinome oil and white wine cream sauce

〇Meat dishes

Domestic beef loin steak, grilled spring vegetables, Japonaise sauce

〇Meals

Grilled Sakuradai (sea bream) with Ushio dashi broth and rice

* Dessert

Pastry chef's special dessert

*Options menu

*You can change to the following menu for an additional fee.

Fish dishes

・ Change Spanish mackerel to spiny lobster (+2,000 yen)

〇Meat dishes

・Add butter-sauteed abalone (+1,800 yen)

・Change domestic beef loin to Japanese Black beef fillet (+2,200 yen)