割烹　みなと　

*The following is an example of the menu.

[March]

〇First

Sakuraka egg tofu and whitebait, simmered sea bream roe and young bamboo shoots

〇 Sashimi

Assortment of three kinds of seasonal fresh fish with garnish

〇Hot dishes

Clam and soy milk chawanmushi with kinome bean paste

〇Yaki Hassun

Grilled Spanish mackerel with rapeseed, Firefly squid with vinegar and miso, Sakuradai temari sushi, taro dengaku, simmered sand lance,

White vinegared soybeans, deep-fried cherry shrimp and young burdock root, cod sprouts

〇 units

Steamed domestic beef sirloin and spring vegetables

〇Meals

rice cooked in a pot

Red miso soup, pickles

〇Dessert

Pastry chef's special dessert

[Optional Menu] *You can change or add to the following menu for an additional fee.

Meal: Change the rice cooked in a pot to seared Sakuradai sea bream with Ushio dashi ochazuke (+1,000 yen)

Change the rice cooked in a pot to a platter of four kinds of sushi (+1,200 yen)