割烹　みなと　

*The contents will change according to the season.The photograph is an image.

[March: Dandelion Kaiseki]

〇First

Sakura-blossom egg tofu and whitebait, octopus simmered in rice with cherry blossoms and young bamboo shoots

〇Bowl

Clam petal sashimi Usui purinagarashi

〇 Sashimi

Assortment of four kinds of seasonal fresh fish with garnish

〇Hot dishes

Fried shrimp potato with crab sauce

〇Yaki Hassun

Grilled oil-colored buds, Firefly squid wrapped in zucchini, Sakura sea bream temari sushi, bamboo shoot dengaku,

Simmered sand lance, soybeans in white vinegar, tempura of cherry shrimp and young burdock root, butterbur shoots

〇Strong side dish

Isshiki grilled eel and steamed Japanese black beef sirloin

〇Meals

Grilled Sakuradai (sea bream) with Ushio dashi broth and rice

〇Dessert

Pastry chef's special dessert

[Optional Menu] *You can change or add to the following menu for an additional fee.

Meal: Grilled Sakuradai (sea bream) with Ushio dashi broth can be changed to a platter of four kinds of sushi (+900 yen)