割烹　みなと　

*The following is an example of the menu.

[April]

[Appetizer] Usui tofu and firefly squid with kinome miso, young burdock root, pen shell with fermented fish innards sauce

[Sashimi] Assortment of three kinds of seasonal fresh fish with garnishes

[Warm Dish] Cherry Blossom Domyo-ji Rice Cake with Bamboo Shoots and Spring Mist Bean Paste

[Grilled Assortment] Grilled Spanish mackerel with sansho leaves, grilled eggplant in Yoro style, deep-fried whitebait, conger eel wrapped in bamboo leaves sushi

[Small Hot Pot] Domestic beef ribeye and spring vegetables in egg custard

[Meal] Rice cooked in a pot, red miso soup, pickles

[Dessert] Pastry chef's special dessert

[Optional Menu] *The following menus can be changed for an additional charge.

Meal: Change to rice cooked in a pot with sakura shrimp and bamboo shoots (+1,000 yen)

Meal: Change to a four-piece sushi platter (+1,200 yen)