割烹　みなと　

*The contents will change according to the season.The photograph is an image.

[April Yamabuki Kaiseki Course]

[Appetizer] Firefly squid and bamboo shoot with sansho pepper dressing, young burdock root, pen shell with fermented fish innards sauce, seared first bonito with ponzu sauce

[Soup Dish] Clam with egg yolk coating and Usui tofu in a clear broth

[Sashimi] Assortment of four kinds of seasonal fresh fish with garnishes

[Warm Dish] Roasted oilfish with spring mist bean paste

[Grilled Assortment] Grilled turban shell, grilled cherry snapper with aromatic herbs, conger eel wrapped in bamboo leaves sushi

[Main Dish] Grilled Wagyu Sirloin Shabu-Shabu

[Meal] Rice cooked in a pot with sakura shrimp and bamboo shoots, red miso soup, pickles

[Dessert] Pastry chef's special dessert

[Optional Menu] *You can change or add to the following menu for an additional fee.

Meal: Change the rice cooked in a pot with sakura shrimp and bamboo shoots to a four-piece sushi platter (+900 yen)