割烹　みなと　

*The following is an example of the menu.

〇Tea stand

[Upper]

- Tortoiseshell ginger and mascarpone salad with tofu dressing

Kintoki grass, blanched whale meat, ginger miso sauce

・ Green plums simmered in syrup

Asparagus Tofu

[Middle]

• Softly simmered octopus, leaf-shaped pumpkin, taro, snow peas

- Deep-fried sillago coated in matcha green tea batter; Deep-fried squid with butterbur miso.

Pike conger kudzu starch and somen noodles with pumpkin and plum sauce

[Lower]

Layered baked hairtail fish and potatoes with tomato sauce and marinated grilled green chilies.

・Domestic beef loin roll

- Bread soaked in shrimp broth and a cake made with minced shrimp

【drawer】

Three kinds of pressed sushi (pike conger/sea bream/shrimp), red miso soup

〇Choose your own "rewarding ceramic plate grilled dish" *Please choose one from A, B, or C below.

[A] Grilled abalone on a ceramic plate

[B] Grilled lobster and scallops on a ceramic plate

[C] Domestic beef loin grilled on a ceramic plate

*Please decide on your menu when making a reservation and enter either [ABC] in the question field from the restaurant.

〇After-meal moments

・Pastry chef's special plate dessert

・After-meal drinks (Matcha latte, coffee, or tea from Tsuboichi Seicha Honpo, Osaka)

*You can choose one of your choice.