割烹　みなと　

*The contents will change according to the season.The photograph is an image.

[May/June]

[Attachment]

Pike conger kudzu starch and somen noodles with pumpkin and plum sauce

【Appetizer】

Blanched Okinawan spinach, blanched whale meat

Octopus oil-fried lotus root with Tosa vinegar jelly

Snake basket lotus root sushi, pickled butterbur

Tortoiseshell ginger and mascarpone salad with tofu dressing

Duck and fig in Koshu bean paste

【fish dishes】

Pan-seared sea bass with a butter sauce flavored with water pepper.

【Meat dish】

Braised beef brisket with kelp-flavored demi-glace sauce

【Food】

Scallop rice with a scallop broth sauce

【dessert】

Pastry chef's special dessert

*Options menu

*The following menu options are available for an additional charge.

Fish dishes

Change sea bass to spiny lobster (+2,200 yen)

Meat dishes

Change the braised beef short ribs to domestic beef fillet steak (+1,500 yen)

Alternatively, you can change to a Japanese Black Wagyu beef fillet steak (+2,500 yen).

Add abalone butter sauté (+1,800 yen)