割烹　みなと　

*The contents will change according to the season.The photograph is an image

[May/June]

[Attachment]

Pike conger kudzu starch and somen noodles with pumpkin and plum sauce

【Appetizer】

Kintoki grass in a light broth, Saezuri, octopus oil-fried lotus root with Tosa vinegar jelly,

Snake basket lotus root sushi, pickled butterbur, amber ginger, mascarpone white sesame dressing,

Duck and fig in Koshu bean paste, foie gras terrine in amber jelly with a hint of the sea.

【soup】

Bread soaked in shrimp broth and a cake made with minced shrimp.

【fish dishes】

Pan-seared grunt with a butter sauce flavored with water pepper.

【Meat dish】

Domestic beef fillet steak served with Japanese-style mashed potatoes and stem wasabi.

【Food】

Scallop rice with a scallop broth sauce

【dessert】

Pastry chef's special dessert

*Options menu

You can change to the following menu items for an additional charge.

Fish dishes

Change the grunt fish to spiny lobster (+1,800 yen)

Meat dishes

Change domestic beef fillet to Japanese Black Wagyu beef fillet (+1,200 yen)

Add abalone butter sauté (+1,800 yen)