割烹　みなと　

*The following is an example of the menu.

[May and June]

[Appetizer] Asparagus tofu, Genpei streamer, water shield

Kintoki grass, blanched whale meat, ginger miso dressing

[Sashimi] Assortment of three kinds of seasonal fresh fish with garnishes

[Simmered Dish] Softly simmered octopus, leaf-shaped pumpkin, small taro, winter melon, Japanese angelica tree shoots, snow peas, and grated yuzu.

[Grilled Assortment] Grilled sea bass with potato sauce, tadezu sauce, eggplant dengaku, Hyotei egg, sweet potato simmered in honey, myoga ginger

[Main dish] Domestic beef rib loin sukiyaki in a small pot

[Meal] Rice cooked in a pot, red miso soup, pickles

[Fruit dessert] Pastry chef's special dessert

[Optional Menu] *The following menus can be changed for an additional charge.

Meal: Change the rice cooked in a pot to rice cooked with fresh ginger and simmered clams (+1,000 yen)

Meal: Change the rice cooked in a pot to a four-piece sushi platter (+1,200 yen)