割烹　みなと　

*The contents will change according to the season.The photograph is an image.

[May/June]

[Attachment]

Asparagus tofu, Genpei style streamer, water shield, fresh sea urchin.

Kintoki grass, scallions, ginger miso sauce, salmon roe

[Bowl]

Gourd and winter melon, shrimp somen noodles in clear broth

[Sashimi]

Assortment of four kinds of seasonal fresh fish, complete with garnishes.

[Hot dishes]

Simmered Kamo eggplant with grated daikon radish

[Grilled Assortment of Dishes]

Domestic beef loin rolled in Nanba style, young sweetfish grilled with decorative glaze, fig dengaku, and sweet potato simmered in honey.

Lotus root in a bamboo basket, amber ginger salad with tofu dressing

[Items on the stand]

Small pot of conger eel shabu-shabu

【Food】

Rice cooked with fresh ginger, simmered clams, red miso soup, and pickles.

[Dessert]

Pastry chef's special dessert

【Option menu】

*The following menu items can be changed or added for an additional charge.

〇 Meals

Change the fresh ginger rice and clam simmered in soy sauce to a four-piece sushi platter (+900 yen)