割烹　みなと　

*The contents will change according to the season.The photograph is an image.

[May/June]

[Attachment]

Abalone in a scallop shell

[Bowl]

Gourd and winter melon, minced spiny lobster, served in a clear soup.

[Sashimi]

Assortment of five kinds of seasonal fresh fish, complete with garnishes.

【Steamed food】

Shinshu-style steamed eel from Isshiki

[Grilled Assortment of Dishes]

Charcoal-grilled domestic beef fillet with Japanese-style sauce.

Grilled young sweetfish, fig dengaku, sweet potato simmered in honey, lotus root in a basket, myoga ginger, and amber-colored ginger salad.

[Items on the stand]

Small pot of conger eel shabu-shabu

【Food】

Rice cooked with fresh ginger, simmered clams, spiny lobster red miso soup, and pickles.

[Dessert]

Pastry chef's special dessert

【Option menu】

*The following menu items can be changed or added for an additional charge.

〇 Meals

Change the fresh ginger rice cooked in a pot and the clam simmered in soy sauce to a four-piece sushi platter (+900 yen)