![[July & August] ~Japanese-style French Kaiseki~ Shizuku<SHIZUKU> An artistic course showcasing delicate techniques and splendor.](https://cdn.r-corona.jp/prd.rb.r-corona.jp/assets/site_files/rumlw2b9/78076765/nsmu_w435h435.jpg)
[July & August] ~Japanese-style French Kaiseki~ Shizuku<SHIZUKU> An artistic course showcasing delicate techniques and splendor.
9000 yen(税込)
Includes consumption tax/service charge
- 11品
- 2名～
Enjoy the artistic Japanese-French kaiseki "Shizuku," showcasing delicate techniques and exquisite presentation. The meal begins with seared swordfish and conger eel, followed by a luxurious soup of soft-shelled turtle and porcini mushrooms, and sautéed hairtail fish – a selection of luxurious ingredients! For the main course, enjoy domestic beef sirloin steak with a Japanese-style red wine sauce! A total of seven dishes, including colorful temari sushi and dessert, will leave you completely satisfied. Sautéed abalone and spiny lobster are also available for an additional charge.
コースメニュー
[Attachment]
Seared swordfish and conger eel with white dashi jelly
【Appetizer】
Grated yam soup, crab meat, thick mozuku seaweed
White grape cream cheese toast
Figs and prosciutto with balsamic sauce
Uchiwa mochi edamame
Glazed river shrimp confit
【soup】
Soft-shelled turtle and porcini mushroom royale
【fish dishes】
Pan-seared hairtail with browned butter soy sauce and corn sauce
【Meat dish】
Domestic beef sirloin steak with Japanese-style red wine sauce
【Food】
Colorful Temari Sushi (Five Kinds) and Red Miso Soup
【dessert】
Pastry chef's special dessert
[Optional Menu] *The following menus are available for an additional charge.
・Butter-sautéed abalone 1800 yen (tax included)
Sautéed spiny lobster (half portion) 3000 yen (tax included)
- 予約可能時間
- 11:30~20:00
- 予約可能曜日
- Monday to Sunday, holidays, days before holidays
- 滞在可能時間
- 2 hours
- 予約締切
- Until 17:00 the day before your visit
このコースで使えるクーポン
2026/07/01 更新
