![[July & August] ~Japanese-style French Kaiseki~ Nagisa<NAGISA> A harmonious blend of Japanese aesthetics and French elegance.](https://cdn.r-corona.jp/prd.rb.r-corona.jp/assets/site_files/rumlw2b9/78076767/sxvb_w435h435.jpg)
[July & August] ~Japanese-style French Kaiseki~ Nagisa<NAGISA> A harmonious blend of Japanese aesthetics and French elegance.
12000 yen(税込)
Includes consumption tax/service charge
- 12品
- 2名～
"Nagisa" is a special kaiseki course that harmonizes Japanese aesthetics with French elegance. From appetizers garnished with caviar to pressed eel and winter melon, and domestic beef fillet steak, we deliver exquisite dishes filled with the chef's dedication. The various presentations that enhance the luxurious flavors make it perfect for entertaining important guests or business associates. Adding abalone or spiny lobster for an extra charge is also recommended.
コースメニュー
[Attachment]
Seared Southern Bluefin Tuna and Conger Eel with White Dashi Jelly
【Appetizer】
Grated yam with caviar
White grape cream cheese toast
Figs and prosciutto with balsamic sauce
Uchiwa mochi edamame
Confit of Gourami in a Glossy Sauce
Watermelon, mini melon, and cod roe jelly
【soup】
Soft-shelled turtle and porcini mushroom royale with ginger aroma
【fish dishes】
Grilled eel with soy sauce and braised winter melon pressé with a fragrant sansho pepper sauce.
【Meat dish】
Domestic beef fillet steak with Japanese-style red wine sauce and homemade mashed potatoes.
【Food】
Colorful Temari Sushi (Five Kinds) with Quail Eggs in Red Sauce
【dessert】
Pastry chef's special dessert
[Optional Menu] *The following menus are available for an additional charge.
・Butter-sautéed abalone 1800 yen (tax included)
Sautéed spiny lobster (half portion) 3000 yen (tax included)
- 予約可能時間
- 11:30~19:30
- 予約可能曜日
- Monday to Sunday, holidays, days before holidays
- 滞在可能時間
- 2 hours
- 予約締切
- Until 17:00 the day before your visit
このコースで使えるクーポン
2026/07/01 更新
