割烹　みなと　

[Attachment]

White grapes and hairy crab in a grated radish dressing

Corn tofu and scallops simmered in sake, salmon roe

[Soup]

Soft-shelled turtle soup, winter melon, egg yolk and mochi balls.

[Sashimi]

Assortment of four kinds of seasonal fresh fish, complete with garnishes.

[Grilled Assortment of Dishes]

Grilled clams in their shells, grilled bundles of hairtail fish.

Sukiyaki with grated yam, eel liver simmered in Arima style, pine needle skewers

Deep-fried summer conger eel with minced rice flour, fan-shaped mochi and edamame

[Cold Dish]

Eel and prawn in summer vegetable jelly with minced shrimp miso

[Items on the stand]

Charcoal-grilled Japanese Black Wagyu Sirloin with Japanese-style Red Wine Sauce

【Food】

Pike conger rice porridge, pickles, condiments

[Dessert]

Pastry chef's special dessert