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  3. [Limited Time Offer: July 1st - August 31st] Seasonal Kaiseki Dinner - Sunflower - Savor the season with all your senses and satisfy your soul <10 dishes total> 18,000 yen (tax included)
[Limited Time Offer: July 1st - August 31st] Seasonal Kaiseki Dinner - Sunflower - Savor the season with all your senses and satisfy your soul <10 dishes total> 18,000 yen (tax included)

[Limited Time Offer: July 1st - August 31st] Seasonal Kaiseki Dinner - Sunflower - Savor the season with all your senses and satisfy your soul <10 dishes total> 18,000 yen (tax included)

18000 yen(税込)

Includes consumption tax/service charge

  • 10品
  • 2名～

Enjoy the finest seasonal flavors with all your senses in our 10-course "Sunflower" kaiseki meal♪ From appetizers featuring Kamo eggplant and conger eel, to luxurious sashimi including rockfish, and a magnificent grilled assortment of dishes including eel from Isshiki and steamed abalone, you'll find a succession of exquisite dishes showcasing the chef's skill. For the main course, enjoy charcoal-grilled Kuroge Wagyu beef fillet, and to finish, savor a luxurious soft-shelled turtle rice porridge served in an individual pot.Please use our services for special anniversaries, important business dinners, and other occasions where you want to provide the ultimate in hospitality.

コースメニュー

[Attachment]

Kamo eggplant simmered in jade green sauce and kuruma shrimp simmered in soy sauce with minced shrimp and miso.

Hamo Zaku

[Soup]

Whale chirping soup with winter melon

[Sashimi]

Akou (rockfish) sashimi and a five-kind assortment of seasonal fresh fish.

[Grilled Assortment of Dishes]

Grilled eel from Isshiki, Genpei style; Steamed abalone liver grilled.

Sukiyaki with grated yam, eel liver simmered in Arima style, pine needle skewers

Deep-fried summer conger eel with minced rice flour, fan-shaped mochi and edamame

[Hot dishes]

Deep-fried sweet snapper with brown rice and roasted figs, topped with shark fin soup sauce.

[Items on the stand]

Charcoal-grilled Japanese Black Wagyu beef fillet with Japanese-style red wine sauce

【Food】

Soft-shelled turtle rice porridge (individual pot), pickles

[Dessert]

Pastry chef's special dessert

予約可能時間
11:30~19:30
予約可能曜日
Monday to Sunday, holidays, days before holidays
滞在可能時間
2 hours
予約締切
Until 17:00 the day before your visit
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2026/07/01 更新