割烹　みなと　

◆Tea stand

[Top row]

- Persimmon salad (with small sea bream and herring roe) - Blanched matsutake mushrooms and chrysanthemum greens

- Marinated conger eel - Fig and mascarpone with white vinegar

[Middle]

Spanish mackerel grilled with miso and yuzu sauce, served with a sweet potato cracker.

Lotus root dumplings with shark fin filling

Eel Domyo-ji style deep-fried tofu, crab and green bean checkered Kasumi style deep-fried tofu.

[Bottom row]

• Grilled duck breast with Crazy Salt • Sesame tofu

• Autumn eggplant simmered in Dutch style and herring simmered in glaze with maple leaf-shaped gluten

【drawer】

Seven kinds of colorful autumn temari sushi (served with red miso soup made with sea bream bones)

◆Chef's Recommended Dish◆

We offer a special dish tailored to the occasion.*The photo shows "Five Kinds of Sashimi Platter".

◆Choose your own "reward hot pot"

A: Small pot of conger eel and matsutake mushrooms in a clay pot style

B: Grilled domestic beef sirloin wrapped in magnolia leaves

C: Abalone and shrimp baked in film

◆A moment after the meal

• Pastry chef's special plate dessert

• After-meal drink (Please choose one of your favorites)

Matcha latte / Coffee / Tea