割烹　みなと　

<9/1~10/31>

[Appetizer] Seared Bonito Carpaccio with Roasted Sake Vinaigrette

[Appetizer] Blanched Matsutake Mushrooms and Chrysanthemum Greens

Persimmon namasu (with small sea bream and herring roe)

Confit of sweet simmered ayu fish with roe

Figs with mascarpone and white vinegar dressing

Grilled Pacific Saury Sushi

Maruju Senbei

[Soup] Conger eel and matsutake mushroom flan with sudachi-flavored silver sauce

[Fish Dish] Steamed sea bream with a Japanese-style bein blanc sauce made with moromi miso.

Autumn eggplant with étuvée

[Meat Dish] Low-temperature cooked domestic beef sirloin with aromatic vegetables and soy sauce koji sauce

[Meal] Mushroom rice with consommé flavor, served in a shellfish broth with truffle aroma.

[Dessert] Pastry chef's special dessert

[Optional Menu] *The following menu items can be changed or added for an additional charge.

Add abalone butter sauté (+1,800 yen)

〇(Meat dish) Change from domestic beef sirloin to domestic beef fillet (+1,000 yen)

Alternatively, you can change to Japanese Black Wagyu beef fillet (+2,000 yen).