割烹　みなと　

<9/1~10/31>

[Appetizer] Freshly made yuba (tofu skin) and sea urchin with roasted sake jelly

Blanched matsutake mushrooms and chrysanthemum greens

Marinated conger eel

[Sashimi] Assortment of three kinds of seasonal fresh fish with garnishes

[Simmered Dish] Autumn eggplant and herring with chrysanthemum-shaped sauce

[Grilled Assortment] Grilled Spanish Mackerel with Miso and Yuzu Sauce

Persimmon namasu (with small sea bream and herring roe)

Grilled saury sushi, boiled kinukatsugi (a type of fish).

Sesame tofu dengaku, candied chestnuts, edamame, Maruju senbei (rice crackers).

[Main dish] Grilled domestic beef sirloin on a ceramic plate

[Meal] Rice cooked in a pot, red miso soup, pickles

[Fruit dessert] Pastry chef's special dessert

[Optional Menu] *The following menu items can be changed or added for an additional charge.

〇(Meal) Change from rice cooked in a pot to rice cooked with autumn sea bream and autumn mushrooms (+1,000 yen)

Alternatively, you can change to a four-piece chef's choice sushi platter (+1,200 yen).