割烹　みなと　

<9/1~10/31>

[Appetizers] Blanched matsutake mushrooms and chrysanthemum greens, seared saury sushi

Sweetened simmered sweetfish with roe, red konjac dengaku, dried mullet roe and mukago fish cake served on pine needle skewers.

White shrimp cured in kelp with roasted sake jelly, and chestnuts simmered in brandy with the skin on.

Persimmon and egg, chrysanthemum-shaped radish

[Instead of soup] Steamed conger eel and matsutake mushrooms in an earthenware pot

[Sashimi] Assortment of five kinds of seasonal fresh fish with garnishes

[Grilled Dishes] Grilled sweet sea bream (Wakasa style), grilled matsutake mushrooms, and kinukatsugi (a type of fish).

[Simmered Dish] Deep-fried conger eel with chrysanthemum sauce, deep-fried burdock root

[Main Dish] Grilled Wagyu beef sirloin and steamed abalone wrapped in magnolia leaves

[Main dish] Grilled domestic beef sirloin on a ceramic plate

[Meal] Sea bream and autumn mushroom rice, red miso soup, pickles

[Fruit dessert] Pastry chef's special dessert

[Optional Menu] *The following menu items can be changed or added for an additional charge.

(Meal) Change from Red Snapper and Autumn Mushroom Rice to Assorted Sushi (4 kinds) (+1,000 yen)