割烹　みなと　

<9/1~10/31>

[Appetizer] Blanched matsutake mushrooms and chrysanthemum greens

Grilled Pacific Saury Sushi

Sweetened simmered sweetfish with roe, red konjac dengaku

Karasumi and mukago shinjo (fish cake) with pine needle stitching

White shrimp cured in kelp with roasted sake jelly.

Chestnuts simmered in brandy with the skin on, persimmon and egg, chrysanthemum-shaped radish

[Instead of soup] Steamed conger eel and matsutake mushrooms in an earthenware pot

[Sashimi] Assortment of five kinds of seasonal fresh fish with garnishes

[Grilled Dishes] Grilled blackthroat seaperch with salt, and kinukatsugi (a type of fish).

[Simmered Dishes] Spiny lobster simmered in soy sauce, chrysanthemum turnip, chrysanthemum leaf fried in white fan shape

[Main Dish] Grilled Wagyu Beef Fillet and Steamed Abalone in Magnolia Leaf

[Main dish] Grilled domestic beef sirloin on a ceramic plate

[Meal] Sea bream and autumn mushroom rice, red miso soup, pickles

[Fruit dessert] Pastry chef's special dessert

[Optional Menu] *The following menu items can be changed or added for an additional charge.

〇(Meal) Sea bream and autumn mushroom rice cooked in a pot → Assorted sushi (4 kinds) (+1,000 yen)