割烹　みなと　

◆Tea Stand◆

[Top row]

Lotus root tofu

・Sandfish marinated in sweet and sour sauce

・ Konowata tororo

Red snow crab and Kyoto mizuna greens in a light broth with crab vinegar jelly

[Middle]

Grilled cod and taro root in a simmered broth with shark fin sauce

Salmon trout wrapped in chrysanthemum-shaped sauce with egg yolk vinegar

Beef short ribs stewed in red wine and miso

Persimmon simmered in miso with minced shrimp

[Lower section]

】・Grilled yellowtail with teriyaki sauce, scallops with apple and egg yolk butter

- Deep-fried smelt with brown rice, deep-fried cod milt with plum batter

【drawer】

・Four types of nigiri sushi (served with shrimp dumpling red miso soup)

◆Assortment of seasonal sashimi◆

A chef's recommended dish featuring a selection of seasonal sashimi, including tessa (pufferfish sashimi).

◆Choose your own "rewarding mini hot pot"◆ *You can choose one from A, B, or C.

[A] Domestic beef rib loin shabu-shabu

[B] Snow crab broth shabu-shabu

[C] Tiger pufferfish hot pot in kelp broth

◆A moment after the meal◆

・Patissier's special dessert

• After-meal drink (Please choose one of your favorites)

Coffee / Tea / Matcha