割烹　みなと　

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[Appetizer] White sesame dressing with baked apples

Pufferfish skin and vegetable ponzu sauce

Cappellini with roasted mullet roe in a delicious broth.

[Appetizer] Colorful salad of seafood and winter vegetables

[Warm Dish] Sautéed duck breast and steamed egg custard with white fungus and fermented fish innards sauce

[Fish Dish] Sea bream beignets and cod milt, steamed sea urchin and turnip in white miso sauce

[Meat Dish] Domestic Beef Sirloin Steak with Japanese-style Red Wine Sauce

[Meal] Seared sea bream in broth over rice

[Dessert] Pastry chef's special dessert

[Optional Menu] *The following menu items can be changed or added for an additional charge.

Meat dish addition: Abalone butter sauté (+1,800 yen)

Meat dish change: Domestic beef sirloin → Domestic beef fillet (+1,000 yen)

Alternatively, Japanese Black Wagyu beef fillet (+2,000 yen)