割烹　みなと　

※The photograph is an image.

[Appetizer] White sesame dressing with baked apples

Pufferfish skin and vegetable ponzu sauce

Cappellini with roasted mullet roe in a delicious broth.

[Appetizer] Colorful salad of seafood and winter vegetables

[Warm Dish] Sautéed foie gras and steamed egg custard with white fungus and sake lees sauce

[Fish Dish] Steamed snow crab and beignets, steamed cod milt with sea urchin and turnip in white miso sauce

[Meat Dish] Japanese Black Wagyu Sirloin Steak with Japanese-style Red Wine Sauce

[Food] Seared golden snapper in dashi broth rice porridge

[Dessert] Pastry chef's special dessert

[Optional Menu] *The following menu items can be changed or added for an additional charge.

Meat dish addition: Abalone butter sauté (+1,800 yen)

Meat dish change: (Meat dish) Japanese Black Wagyu sirloin → Japanese Black Wagyu fillet (+1,200 yen)